About me
Name:
Trond Henrik Rasch
Born:
18/12/1994
Education:
Professional chef, and a bachelor’s degree in journalism.
Welcome!
I started my career as a chef in mye hometown of Gjøvik. After graduation, I started to work with many different michelin starred chefs through Academy of culinary cuisine – Kulinarisk Akademi in Oslo, as a tutor. I then proceeded on to work in Paris for a few years as head chef at the Royal norwegian embassy, as well as a freelance supervisor for other restaurants in the city.
After more than ten years over the stove I decided to follow my long lived passion for thorough journalism. I am therefore now an educated journalist with a personal specialization within narrative, journalistic photography.
I’ve worked
After more than ten years over the stove I decided to follow my long lived passion for thorough journalism. I am therefore now an educated journalist with a personal specialization within narrative, journalistic photography.
I’ve worked